Today’s recipe is for quick, fresh, small-batch kimchi made with napa cabbage, called baeuchu-geotjeori. I make it Jeolla province style, with a thick paste made from fermented anchovies. The full recipe is here: https://www.maangchi.com/recipe/baechu-geotjeori

I found that Amazon has the YeongYang hot pepper flakes I show in the video! https://amzn.to/2IH9L16

Help others by translating the English caption into your own language:
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