It's about time we cook FILET MIGNON sous vide! and even though we had a little hick-up on this cook it was still amazing! This was a true treat for us in the office. I cooked 4 filet mignon on this cook, so I had to experiment of course, if not it would not be sous vide everything... lol! On this video I answer the good old question, does bacon make everything better? So I cooked 2 with bacon and 2 with no bacon. Hope you guys enjoy this video, our bellies sure did...hahahaaa....

HOW TO I COOKED THESE FILET MIGNON SOUS VIDE
Cooked at 135°F / 57.2°C for 3hrs but my plan was for only 1hr.

INGREDIENTS USED ON THIS COOK
* 4 Filet Mignon there were about 3 inches thick each.
* White Onion
* Garlic
* Organic Thyme
* Salt to taste
* Pepper to Taste
* Apple Smoked Bacon

How to cook filet mignon sous vide?
Watch the video....:-) lol

* Would I cook Filet Migon Steak any differently? Watch the video and see if its better with bacon or without bacon.

Have you ever had filet mignon sous vide with bacon? if so did you enjoy it? Let me know on the comments below, love to hear from you.

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Equipment I often use in most videos.

Sous Vide Equipment
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* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)

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