CHILLI PANEER RESTAURANT STYLE | CHILLI PANEER | CHILLI PANEER RECIPE |
|
Chilli Paneer | Chilli Paneer Restaurant Style | How To Make Chilli Paneer | Chilli Paneer Recipe | Chilli Paneer Dry | Paneer Chilli | Easy Chilli Paneer Recipe | चिल्ली पनीर | चिल्ली पनीर रेसिपी | Spice Eats Recipes
Ingredients for Chilli Paneer: (Tsp-Teaspoon; Tbsp-Tablespoon) - Paneer, cut into small cubes- 250 gms Mix Paneer with: - Red Chilli Powder- 1/2 tsp - Salt- 1/2 tsp Batter: - All Purpose Flour (Maida)- 4.5 tbsp - Corn Flour/Starch - 4.5 tbsp - Water- 6-7 tbsp Vegetables: - Garlic, chopped- 1 tbsp (4 cloves) - Ginger, chopped- 1 tbsp - Green Chillies, sliced- 3-4 - Onion Petals- 1 small onion (60 gms) - Green Pepper(Capsicum)- 1 medium (70 gms) - Red Pepper (Capsicum)- 1 medium (70 gms) - Spring Onion greens, chopped, for garnish- 4 tbsp Sauces: - Dark Soy Sauce- 2 tsp - Tomato Sauce- 3 tsp - Red Chilli Sauce- 2 tsp - White Vinegar- 1 tsp Other Ingredients: - Salt- pinch for seasoning - Crushed Pepper- 1/2 tsp - Oil for frying (take out 2 tbsp for sautéing) - Cornflour slurry- 1 tsp corn flour in 3 tbsp water Preparation: Cut the paneer into small cubes. Mix salt & red chilli powder and set aside for 15-20 mins. Now make a thick batter by mixing the all purpose flour (maida) & corn flour with water. Set aside. Peel & chop the garlic & ginger, spring onion greens and slice the green chillies. Take out the onion petals, cut the peppers( green & red capsicum) into cubes. (Peel and cut one small onion into quarters, take out the layers to give you onion petals.) To shallow fry the paneer: - Heat oil in a pan to shallow fry the paneer. - Once medium hot, dip the paneer pieces in the batter and drop them side by side in oil. - Flip and stir on medium heat for 3 mins till they are golden in color. - Take out in a plate and set aside. Repeat for the rest. Process: - Heat 2 tbsp oil in a wok or kadhai. - Add chopped garlic & ginger and give a stir for 15 secs on high heat. - Now add the sliced green chillies and the onion petals. Mix and sauté on high heat for 1 min. - Add the cubed peppers (capsicum), give a mix and add the salt to season and crushed pepper. Mix and sauté on high heat for 2-3 mins. - Now add all the sauces, mix and stir fry on high heat for 1 min. - Add all the fried paneer pieces and stir-fry on high heat for 1 min. - Now add the corn slurry, give a mix and stir fry on high heat for 1 min. - Garnish with chopped spring onion greens, stir fry for 15 secs and serve hot. #chillipaneer #chillipaneerdry #paneerchilli #chillipaneerrecipe #easychillipaneer #chillipaneergravy #spiceeats #spiceeatsrecipes #spiceswad |