♫musicjinni

How to make Chicken VeloutΓ© (Sauces series final episode)

video thumbnail
πŸ‘©β€πŸ³ TO LEARN MORE ABOUT SAUCES CHECK OUR COURSE : https://learn.thefrenchcookingacademy.com/p/mastering-french-sauces-at-home
Our upcoming cookbook : https://www.thefrenchcookingacademy.com/our-cookbook
🍴 Ingredients on our website: https://www.thefrenchcookingacademy.com/recipes/veloute-sauce

πŸ™ SUPPORT OUR CHANNEL πŸ™
If you enjoy our videos and want to support us to bring you exciting French recipes for many years to come, we’d be rapt if you would consider becoming a French Cooking Academy patron. http://patreon.com/frenchcookingacademy

βœ‰οΈ NEVER MISS A RECIPE βœ‰οΈ
Sign up to our newsletter for recipes and updates
https://www.thefrenchcookingacademy.com

πŸ‘‹ CONNECT WITH US πŸ‘‹
https://www.instagram.com/frenchcookacademy/
https://www.facebook.com/frenchcookingacademy
https://www.pinterest.com.au/frenchcookingacademy/

(affiliates links)
πŸ›’ Check our cookware and book store on amazon πŸ›’
https://amzn.to/2sQZd9z.

🍳 MY FAVOURITE COOKWARE 🍳
- Cast Iron Pan: https://amzn.to/343Pvn4
- My favourite Mauviel Pan: https://amzn.to/2RHSACP
- Starter Cookware Set (tri-ply clad): https://amzn.to/2DWJD2a
- Nonstick Pan: https://amzn.to/2VW02OF
- Cast Iron Enameled French (Staub): https://amzn.to/302BvXi
- All-round Cutting Board (polypropylene): https://amzn.to/2POc0Ei
- Heavy Duty Cutting Board (wood): https://amzn.to/2H4J5ZR
- Essential Utensil Set: https://amzn.to/2Y3eIc2
- Kitchen Scales (Imperial & Metric): https://amzn.to/2Vj0Flx
- Measuring Cups Set: https://amzn.to/2ViYkqT


πŸ”ͺ GREAT VALUE FOR MONEY KNIVES SETS πŸ”ͺ
- Forged Knife Set (Mercer Culinary): https://amzn.to/2WuDZvs
- Fibrox Knife Set (Victorinox): https://amzn.to/2DRrbaV

πŸ““ MY GO TO CULINARY GUIDES πŸ““
- Escoffier culinary guide (English): https://amzn.to/2PP8ZUr
- Larousse gastronomique: https://amzn.to/2H4HWBK
- Le repertoire de la cuisine (English): https://amzn.to/2H3TKE5
- World atlas of wine: https://amzn.to/2VLiB84

Note: These links are affiliate links, which means that if you use our links to purchase these products, we earn a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!

πŸ₯— LOCAL PRODUCE πŸ₯— We support local, sustainable food producers and small farms wherever we can:

πŸ₯• Merri Banks Market Garden
πŸ… Volcano Produce
πŸ§€ Simons Organic Dairy
🍦 Schultz Organic Dairy
πŸ‘ Leevid Lamb

Find local producers near you in Oz
- Sustainable Table: https://www.sustainabletable.org.au/map
- Open Food Network: https://openfoodnetwork.org.au


πŸ“Έ FOOD PHOTOGRAPHY πŸ“Έ
Food Photography by Kate Blenkiron

How to make Chicken VeloutΓ© (Sauces series final episode)

Exploring French sauces and the importance of the demi-glace (plus my secret recipe)

How are classic French sauces made | Explanation and demonstration of an easy sauce

Foolproof technique you can use to cook any fish filet and make a sauce with zero experience

How to Make a Sauce Grenobloise from Scratch | French Bistrot Technique

The dauphinoise soup: French regional food series

Are Mother sauces still relevant today? let's talk about today French sauce classification

French pan sauces explained plus demonstration on how to make a madeira wine steak sauce

Delicious Provence-Style Garlic Lemon Chicken Recipe

How To Make a Cassoulet step by step | French Cooking academy visit south of France

Deliciously Golden Saffron Mussel Soup" | Mediterranean recipe finale

Chicken papillotes with cream, mustard and thyme sauce | French home cooking

Elegant Escoffier-Inspired Christmas Feast: Pot Roasted Chicken with Champagne and Morel Mushrooms

Creamy chicken cooked with cognac and Riesling

Testing quick and easy French home cooking recipes: brocoli and cauliflower bake

I Got Schooled by a French Master "Saucier"...

Garlic cream sauce: a simple sauce made with two ingredients

Kid Fried Rice

Bacon & eggs with cheese in a pot | French home cooking recipes

Decoding French Baking: The Secrets to Making Perfect Baked, Stirred, and Pastry Cream Custards

French Cooking Academy Q & A Session

Trying out Escoffier red wine butter which is a red wine sauce hidden in a piece of butter

How to make the famous soup crème Agnès Sorel

How to make a sun tart: France's best party food

Fried Rice Without What?!

Tomato Tian: a simple summer dish that celebrate tomatoes

Mother Sauces : Where it All Began...

Irresistible and quick, these 4-ingredient sweet treats take only 10 minutes to make!

Make those savoury puffs with your next aperitif drinks or cocktail party

Easy homemade aubergine caviar (eggplant dip)

Disclaimer DMCA