At the Hospices Civils de Lyon, in Lyon, France, chefs prepare 15,000 meals a day and 24 distinct menu items.

All of the meals are designed by dietitians and physicians to maximize recovery for patients at the hospital.

Since 2016, kitchen and hospital staff have been trained in "meal attitude," a hospitality training by the Paul Bocuse Institute that focuses on making quality food and creating a pleasurable and relaxing experience during mealtime.

We visited their kitchen to see how they prepare these meals in such big batches.

You can visit the hospital's youtube channel here: @CHUdeLyon
MORE BIG BATCHES VIDEOS:
How A Legendary New York Bakery Makes 21,000 Croissants Every Week
https://www.youtube.com/watch?v=xOsfelIzV8o
How New York’s Best Pizzeria Makes 140,000 Pizzas In Its Coal-Fired Oven Every Year
https://www.youtube.com/watch?v=7OGePrOOcnc
How The World’s Biggest Batches Of Food Are Made
https://www.youtube.com/watch?v=bAhxikeeIOQ

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How A French Hospital Cooks 3.9 Million Meals Every Year