Making bread is a skill anyone can learn. Cut out technical expertise and sub in a low-tech recipe like this one and you don’t need the skill. Get great results every time you use this recipe. It hasn’t failed me yet.

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INGREDIENTS
400g (2 ⅔ c) Bread flour
330g (~1 ½ c) Water (lukewarm)
7g (2 1/4 tsp or one packet) Active dry yeast
9g (1 1/2 tsp) Salt

INSTRUCTIONS
Mix all ingredients and let sit for 30 minutes, kneading every 10 minutes (3 sets total).
Let rise for 1 hour.
Split dough in half and shape.
Set oven to 425 F (220 C).
Proof dough logs for 30 minutes, covered.
Bake 30 minutes.
Cool or dig straight in (crispiest fresh or a couple days after baking).
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MACROS, PER LOAF (1/2 RECIPE)
P: 20.7g, F: 2g, C: 152.6g
Calories: 730

(Split a loaf in half (345 kcal) to use as the perfect size for a sub or one of the other meal ideas to come….)

OTHER VIDEOS
Freezer Burritos: https://youtu.be/uJQuJqxenMY
Huge Homemade Tortillas (No Oil): https://youtu.be/OJhz4aKOaIc
The Ultimate Breakfast Meal Prep: https://youtu.be/ATkdk2tI5H8


⚪PRODUCTS I USE⚪
Note: As and Amazon Associate I earn from qualifying purchases. The following links are affiliate links.

My Favorite Bread Flour:
https://amzn.to/3vq5Gsg

The Yeast I Buy:
https://amzn.to/3jGTLUa

Glass Meal Prep Containers:
https://amzn.to/3CbOnim

Digital Food Scale:
https://amzn.to/3Ifhrtc

The Whey Protein Brand I Trust:
https://amzn.to/3YYpcJZ

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