It's comfort food season and one of my all time favorites is a good bowl of Gumbo! Today we are making Chicken and Sausage Gumbo with a perfect dark roux. Let's #makeithappen

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Shopping List:
1 cup Flour
1 cup Vegetable or Avocado Oil
1 lb Andouille Sausage
1 Rotisserie Chicken - (meat only - chopped)
1 can stewed tomatoes (Optional)
1 cup frozen okra (optional)
1/2 cup diced celery
1/2 cup diced bell peppers
1 cup diced onions
2 tbs minced garlic or garlic paste
2 quarts chicken stock
2 bay leaves
1 tbs thyme
1 tbs gumbo file (optional)
Creole/Cajun Seasoning
Louisiana Hot Sauce
worcestershire sauce
cayenne pepper
AP Seasoning - garlic powder, onion powder, smoked paprika
2 cups white rice
Diced green onions