Today, Olivia is helping mom make the best cinnamon rolls ever! Parents, here's the recipe if you'd like to make these same cinnamon rolls with your kids:
**Ingredients**
1 cup warm milk (110 degrees F/45 degrees C)
2 eggs, room temperature
1/3 cup margarine, melted
4 1/2 cups bread flour
1 teaspoon salt
1/2 cup white sugar
2 1/2 teaspoons bread machine yeast
1 cup brown sugar, packed
2 1/2 tablespoons ground cinnamon
1/3 cup butter, softened
1 (3 ounces) package cream cheese, softened
1/4 cup butter, softened
1 1/2 cups confectioners' sugar
1/2 teaspoon vanilla extract
1/8 teaspoon salt
**Directions**
1. Place ingredients in the pan of the bread machine in the order recommended by the
manufacturer. Select dough cycle: press Start.
2. After the dough has doubled in size turn it out onto a lightly floured surface, cover
and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon.
3. Roll dough into a 16x21 inch rectangle. Spread dough with 1/3 cup butter and
sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls.
Place rolls in a lightly greased 9x13 inch baking pan. Cover and let rise until nearly
doubled, about 30 minutes. Meanwhile, preheat the oven to 400 degrees F (200
degrees C).
4. Bake rolls in preheated oven until golden brown, about 15 minutes. While rolls are
baking, beat together cream cheese, 1/4 cup butter, confectioners' sugar, vanilla
extract, and salt. Spread frosting on warm rolls before serving.

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