A 14 week 2 unit college course with Robin Sinks for health educators and parents.
www.YouTube.com/csuDHTV [Please Subscribe]

HEA300, Health, Robin Sinks, Robin,Health in Public Education

The Cost of Unhealthy Eating:
https://youtu.be/MH4kQXE3dZY?t=06m52s

Obesity-Related Diseases: Heart Disease:
https://youtu.be/MH4kQXE3dZY?t=14m52s

Obesity-Related Diseases: Cancer:
https://youtu.be/MH4kQXE3dZY?t=21m17s

Obesity-Related Diseases: Diabetes:
https://youtu.be/MH4kQXE3dZY?t=25m42s

Nutrition and Learning: Hunger:
https://youtu.be/MH4kQXE3dZY?t=31m16s

Nutrition and Learning: Malnutrition:
https://youtu.be/MH4kQXE3dZY?t=39m00s

Healthy Eating and Academic
Performance:
https://youtu.be/MH4kQXE3dZY?t=40m36s

Weigh and Academics:
https://youtu.be/MH4kQXE3dZY?t=43m52s

3 Factors that Influence
Healthy Eating:
https://youtu.be/MH4kQXE3dZY?t=48m09s

1)Food Insecurity:
https://youtu.be/MH4kQXE3dZY?t=48m10s

2)Dietary and Physical Activity Patterns
that Contribute to Overweight in Youth:
https://youtu.be/MH4kQXE3dZY?t=49m38s

Energy Intake:
https://youtu.be/MH4kQXE3dZY?t=50m18s

Physical Activity:
https://youtu.be/MH4kQXE3dZY?t=50m58s

Sedentary Behavior:
https://youtu.be/MH4kQXE3dZY?t=51m26s

3) Healthy School Food Environment:
https://youtu.be/MH4kQXE3dZY?t=52m58s

National School Breakfast and
Lunch Program:
https://youtu.be/MH4kQXE3dZY?t=53m34s

Classroom Parties:
https://youtu.be/MH4kQXE3dZY?t=58m22s

Fundraising:
https://youtu.be/MH4kQXE3dZY?t=1h00m06s

Referring to Community
Resources:
https://youtu.be/MH4kQXE3dZY?t=1h15m58s

SNAP (formerly Food Stamps):
https://youtu.be/MH4kQXE3dZY?t=1h16m59s

WIC:
https://youtu.be/MH4kQXE3dZY?t=1h18m28s

Farmers' Market:
https://youtu.be/MH4kQXE3dZY?t=1h19m16s

Food Banks:
https://youtu.be/MH4kQXE3dZY?t=1h19m28s

Increasing Knowledge About
Healthy Eating:
https://youtu.be/MH4kQXE3dZY?t=1h20m18s

6 Key Nutrients:
https://youtu.be/MH4kQXE3dZY?t=1h20m36s

1) Carbohydrates:
https://youtu.be/MH4kQXE3dZY?t=1h21m20s

Simple Carbohydrates:
https://youtu.be/MH4kQXE3dZY?t=1h21m48s

Complex Carbohydrates:
https://youtu.be/MH4kQXE3dZY?t=1h22m40s

Dietary Fiber:
https://youtu.be/MH4kQXE3dZY?t=1h23m26s

2) Proteins:
https://youtu.be/MH4kQXE3dZY?t=1h24m12s

Animal Source:
https://youtu.be/MH4kQXE3dZY?t=1h24m29s

Plant Source:
https://youtu.be/MH4kQXE3dZY?t=1h25m24s

3) Fats:
https://youtu.be/MH4kQXE3dZY?t=1h26m20s

Saturated Fats:
https://youtu.be/MH4kQXE3dZY?t=1h27m08s

Unsaturated Fats:
https://youtu.be/MH4kQXE3dZY?t=1h27m58s

Trans Fats:
https://youtu.be/MH4kQXE3dZY?t=1h29m04s

4) Water:
https://youtu.be/MH4kQXE3dZY?t=1h31m02s

5) Minerals:
https://youtu.be/MH4kQXE3dZY?t=1h32m24s

6) Vitamins:
https://youtu.be/MH4kQXE3dZY?t=1h33m46s

Eat Soluble Vitamins: A, D, E, K:
https://youtu.be/MH4kQXE3dZY?t=1h34m48s

Water Soluble Vitamins: B, C:
https://youtu.be/MH4kQXE3dZY?t=1h35m23s

Using the Dietary Guidelines
for American 2015-2020:
https://youtu.be/MH4kQXE3dZY?t=1h36m29s

Healthy Eating Across the Lifespan:
https://youtu.be/MH4kQXE3dZY?t=1h40m28s

Variety, Nutrient Density, and Amount:
https://youtu.be/MH4kQXE3dZY?t=1h41m03s

Limit Added Sugars, Saturated Fats, and
Sodium:
https://youtu.be/MH4kQXE3dZY?t=1h41m32s

Shift to Healthier Foods and Beverages:
https://youtu.be/MH4kQXE3dZY?t=1h42m33s

Support Healthy Eating Patters for All:
https://youtu.be/MH4kQXE3dZY?t=1h43m14s

MyPlate:
https://youtu.be/MH4kQXE3dZY?t=1h43m52s

HEA300 Health in Public Education Session 6 Spring 2018

HEA300 Health in Public Education Session 6 Spring 2018

HEA300 Health in Public Education Session 6 Spring 2018

HEA300 Health in Public Education Session 6 Spring 2018

HEA300 Health in Public Education Session 6 Spring 2018

HEA300 Health in Public Education Session 6 Spring 2018

Obesity-Related Diseases: Heart Disease

Obesity Related Diseases: Cancers

Obesity Related Diseases: Diabetes
Nutrition and Learning: Hunger

Classroom Parties

Fundraising

How have you seen poor nutrition impact the children with whom you work?

Referring to Community Resources