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HSFS: Plant-Based Nutrition Science Versus Myths - Dr. T. Colin Campbell

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Dr. T. Colin Campbell is the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry in the Division of Nutritional Sciences at Cornell University and is best known for authoring the bestselling book T​he China Study​ with his son Thomas Campbell, M.D. He is the founder of the T. Colin Campbell Center for Nutrition Studies and the online, internationally recognized Plant­-Based Nutrition Certificate offered by the T. Colin Campbell Center for Nutrition Studies in partnership with eCornell.

Dr. Campbell’s expertise and scientific interests encompass relationships between diet and diseases, particularly the causation of cancer. Dr. Campbell has conducted original research both in laboratory experiments and in large­scale human studies and has authored over 300 research papers. He was trained at Cornell University (M.S., Ph.D.) and MIT (research associate) in nutrition, biochemistry, and toxicology. Dr. Campbell spent 10 years on the faculty of Virginia Tech’s Department of Biochemistry and Nutrition before returning to Cornell in 1975. His legacy, the China Project, is the most comprehensive study of health and nutrition ever conducted.—bio courtesy of nutritionstudies.org

Website: www.nutritionstudies.org

Brought to you by the Coalition for Healthy School Food and PlantPure, our main goal for the Healthy School Food Summit (HSFS) is to educate school administrators, teachers, parents, food service workers, legislators and others on ways they can add more healthy food options in their schools to help students grow and excel while also motivating and inspiring them to also eat better at home. We've invited top experts in nutrition and program development to provide their insights through interviews with co-hosts Amie Hamlin, of the Coalition for Healthy School Food, and Ron Gandiza, of PlantPure. Please visit http://www.schoolfoodsummit.com for more information on the Healthy School Food Summit and see a list of all the guest experts.

Coalition for Healthy School Food - http://www.healthyschoolfood.org

PlantPure - http://www.plantpurenation.com

Dr. T. Colin Campbell Joins the Healthy School Food Summit

HSFS: Welcome to the Coalition for Healthy School Food -Amie Hamlin

HSFS: Implementing a Vegan Menu in an Elementary School - Maggie Siena

HSFS: Plant-Based Recipe Tips for Parents - Kim Campbell

HSFS: Plant-Based Nutrition Science Versus Myths - Dr. T. Colin Campbell

Jane Esselstyn Joins the Healthy School Food Summit

HSFS: Helping Schools Implement Plant-Based Wellness - Nelson Campbell

HSFS: Making Health a Core Principle for a School - Robert Groff

HSFS: Manufacturers of Vegan Options for Schools - Safiya Carter and Mike Spitz

Tim Kaufman Joins the Healthy School Food Summit

Dr. Michael Greger Joins the Healthy School Food Summit

HSFS: The Benefits of an Experiential Food Literacy Program - Dr. Antonia Demas

HSFS: Sharing "Food for Life" Lessons with Kids and Parents - Dilip Barman

HSFS: Introducing Kids to the Plant-Based Lifestyle at Home - Jane Esselstyn, RN

HSFS: Fight Climate Change, Improve Health, & Save Money - Kari Hamerschlag

HSFS: A Teacher's Inspirational Plant-Based Journey - Tim Kaufman

HSFS: The Start of Chronic Diseases in Children - Dr. Michael Greger

HSFS: Creating "Health Superheroes" Around the World - David W Evans & Dr. Agnes Electra Chlebinska

HSFS: Getting Processed Meats Out of Schools - Susan Levin, M.S., R.D., C.S.S.D.

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Plant-Based Diet BOOSTS Weight-Loss Twice As Effectively As Traditional Diabetes Diet

Brazilian Black Bean Stew | Chef AJ LIVE! with Chef Pericles Silva

Can Eating Animal Protein Increase Your Cancer Risk with Dr. T. Colin Campbell

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