Kim Campbell is the author of the PlantPure Nation Cookbook and PlantPure Kitchen where she developed over 280 recipes using whole food, plant-based ingredients, and no processed oils. Kim has been a plant-based cook for 25 years, experimenting and preparing meals for her family and friends.Kim graduated from Cornell University with a BS in Human Service Studies, with a concentration in Nutrition and Child Development. She later received a teaching certificate and went on to teach in various grades, from kindergarten to high school. She also raised three children with her husband, often teaching in their schools.Kim’s passion has always been recipe development and culinary education, especially for families and children. She has taught cooking classes in her local community and now through PlantPure, Inc. She currently directs recipe development and culinary education for the Company.

Brought to you by the Coalition for Healthy School Food and PlantPure, our main goal for the Healthy School Food Summit (HSFS) is to educate school administrators, teachers, parents, food service workers, legislators and others on ways they can add more healthy food options in their schools to help students grow and excel while also motivating and inspiring them to also eat better at home. We've invited top experts in nutrition and program development to provide their insights through interviews with co-hosts Amie Hamlin, of the Coalition for Healthy School Food, and Ron Gandiza, of PlantPure. Please visit http://www.schoolfoodsummit.com for more information on the Healthy School Food Summit and see a list of all the guest experts.

Coalition for Healthy School Food - http://www.healthyschoolfood.org

PlantPure - http://www.plantpurenation.com