How One Of The Oldest Forms Of BBQ Is Preserved By One Mayan Chef | Still Standing |
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Rosalía Chay is one of the few chefs in Mexico who still cooks using an underground oven called a pib to make cochinita pibil. Maya people in the Yucatán Peninsula have prepared it this way since at least 400 AD. But people have abandoned these traditions – swapping pibs for modern stoves.
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