Coupe du Monde de la Pâtisserie 2023 – DAY 2 / Part 2 |
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FROZEN LOLLIPOPS / Second part with Otto TAY
RESTAURANT DESSERT with Vincent BOURDIN and Franck LACROIX SCULTURES AND BUFFETS But also… Pierre HERME (President of the I.O.C.) Cédric GROLET (President of Honor) The restaurant dessert’s Jury members : Albert ADRIÀ Benoit CHARVET Mauro COLAGRECO Aurélie COLLOMB-CLERC Sofia CORTINA Tom MEYER Sébastien VAUXION https://www.cmpatisserie.com #CMPatisserie @CMP_Lyon www.facebook.com/CoupeMondePatisserie |