Coupe du Monde de la Pâtisserie 2023 – DAY 2 / Part 1 |
|
TEAMS : COLOMBIA, ARGENTINA, EGYPT, SOUTH KOREA, JAPAN, MALAYSIA, CANADA, TUNISIA, FRANCE
CHOCOLATE DESSERTS with Richard HAWKE and Sarah SCAPARONE FROZEN DESSERT with Sofia CORTINA FROZEN LOLLIPOPS / First part with Otto TAY But also… Lorenzo PUCA (International Jury President) Guy BOEUF (CEO Bragard) Rodolphe CASELLA (CEO Capfruit) Alain CHARTIER (Member of the I.O.C.) Marloes SCHULTE (Director Marketing & Innovation Frieslandcampina Professional) https://www.cmpatisserie.com #CMPatisserie @CMP_Lyon www.facebook.com/CoupeMondePatisserie |