Pancit Bihon or Pansit Bihon Guisado is a type of noodle dish which makes use of thin rice noodles known as bihon. The Chinese introduced pancit to the Filipinos – from then on, it has been a favorite noodle dish among the locals. It is said that noodles symbolizes long life; for this reason, pancit bihon and other types of pancit are served during birthday parties and special gatherings.

Get the details of this recipe (in English) here: http://panlasangpinoy.com/2009/03/10/pancit-guisado/

The name Pancit bihon guisado pertains to how pancit bihon is cooked. Guisado or Gisado means to sauté; this describes the dish wherein the thin rice noodles are sautéed with pork or chicken, shrimp, vegetables (such as carrots, snow peas or snap peas, and cabbage), soy sauce, and other special ingredients.

Pancit bihon is best eaten with lemon or calamansi. Simply squeeze lemon or calamansi over the noodles and then toss. Some people have a small bowl with soy sauce and lemon mixture or fish sauce (patis) and lemon mixture.

Other types of pancit include:
Pancit Kinalas, Pancit Lanu, Pancit Lomi, Pancit Cabagan, Pancit Canton, Pancit Lucban, Pancit Luglog, Pancit Malabon, Pancit Mami, Pancit Alahoy, Pancit Batchoy, Pancit Miki, Pancit Chami, Pancit Estacion, Pancit Míki-Bíhon Guisado, Pancit Olongapo, Pancit Molo, Pancit Moròng, Pancit Bihongundoy, Pancit Canton Ilonggo, Pancit Pula, Pancit Sotanghon, Pancit Habhab, Pancit Kilawin, Buko Pancit, Pancit Alanganin, Pansit Batil Patong,
Pansit Sinanta, Pancit Bato, Pancit Palabok, Pansit Sabaw, Pancit Canton,Pancit Lucban.

Pancit Malabon: http://youtu.be/BE0ZxIkyY1E
Pancit Bato: http://youtu.be/9_57oZycDgE
Pancit Palabok: http://youtu.be/HlMN-zMM5ag
Pancit Sotanghon: http://youtu.be/fxfa8hCY8k4
Pancit Lomi: http://youtu.be/z7rqWC96gzI
Pancit Miki: http://youtu.be/CTkrrJ2SqNc
Pancit Habhab: http://youtu.be/y10k4p2H9Xs
Pancit Canton: http://youtu.be/OV61OS6Elso

This method of cooking pancit involves the rice sticks or thin rice noodles to be soaked in water until it turns soft. Basically, the rice sticks absorbs the water in this process and eventually turns it into rice noodles.

Guisado is a word synonymous to ginisa. This means to saute. Then dish can also be called rice noodle with pork and vegateble saute.

Here are the ingredients needed to make Filipino pancit guisado:

pancit bihon (rice sticks or noodles), pork, pea pods or snow pea, chicken, cup carrot, cabbage, celery leaves, onion, chicken cube, cups water, garlic, soy sauce

The procedure are as follows:

(01:45) heat oil and then cook the onion and garlic
(02:33) cook the chicken and pork
(03:12) pour the water in and then add the chicken bouillon. simmer.
(03:42) cook the vegetable (cabbage, carrots, pea pod, and celery).
(06:02) add the rice noodle.
add the meat and vegetables back in.
(06:54) enjoy this delicious Filipino food.

More about me:

My name is Vanjo Merano. I live in the Northern suburbs of Chicago, Illinois. I work as an IT professional, but cooking has been my passion since I was a kid.

I created Panlasang Pinoy (the blog and this youtube channel) to promote Filipino food and Filipino Cuisine to the world.

Who shoots your video and who creates the recipes?

I shoot all the videos myself and I write and develop my own recipes.

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I started the videos back in 2009 using a Pentax point and shoot camera. It is a priced possession because it helped me take this channel to where it is today.

At present, I use Panasonic Hc-X920, Sony FDR-AX100 4K Ultra HD Camcorder, and Nikon D5.

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