#ChickenSandwich #FriedChickenSandwich #FriedChicken

If you're like me than you love fried chicken. What better way to enjoy fried chicken, then to nestle between a buttery brioche bun?! That's right! Regester For Dinner is back making a delicious, crispy, spicy fried chicken sandwich. This fried chicken sandwich is topped with a spicy mayonnaise that is kicked up with some Truff's famous truffle hot sauce! I hope you enjoy! Please LIKE, COMMENT, & SUBSCRIBE!!!

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Ingredients:
- 2 chicken breasts
- brioche buns
- pickle chips
- canola oil
- butter
Buttermilk Marinade
- 1 cup butter milk
- 1tsp paprika
- 1tsp garlic powder
- 1tsp salt
- 1tsp black pepper
Flour Dredge
- 1 cup flour
- 1/2 cup corn starch
- 1tbsp paprika
- 1tbsp garlic powder
- 1tbsp onion powder
- 1tbsp cayenne pepper
- 1tsp salt
- 1tsp black pepper
Spice Mayo
- 1/2 cup mayonnaise
- 1tsp paprika
- 1/2tsp garlic powder
- 1/4tsp cayenne pepper
- 1tsp honey
- 1tsp hot sauce

Directions:
In a medium bowl combine the buttermilk, and the required spices until well mixed. Cut the chicken breast in half and place into marinade. Marinade for up to 24 hours or use immediately.
In a separate bowl, combine the flour, corn starch, and required spices until well mixed. Add a few drops of the buttermilk marinade to the flour mixture and combine well. Set aside.
While chicken marinades, prepare your spicy mayo. Combine the mayonnaise, honey, hot sauce, and required spices. Mix until well combined and adjust measurements if needed.
Place a cast iron skillet on stove and heat about 1 inch of oil in skillet until temperature reaches 350ºF. Place your chicken into flour dredge and press down on chicken to make sure flour completely coats all sides of chicken. Shake any excess chicken off and gently place the chicken into the fryer. Fry chicken on both sides for 3-5 minutes until golden brown and the internal temperature reaches 165ºF.
Remove chicken from fryer, and place onto a wire rack to cool. In the meantime, butter and toast the brioche buns. Assembly time!!! Slather both sides of the buns with the spicy mayo. Place the pickle chips on the bottom half of the bun, followed by the chicken, and then the top bun.

Serve & Enjoy :)