这一锅的配菜很丰富：鱿鱼、虾、午餐肉、莲藕、山药、芋头、莴笋、白菜和木耳，你可根据自己的喜好自由发挥。
This dry pot is vibrant: squid, shrimp, luncheon meat, lotus root, yam, taro, lettuce, cabbage, and fungus, you can play as you like.
Ma La Xiang Guo (麻辣香锅) can be directly translated as “numbing spicy fragrant pot” and it’s often called spicy numbing stir fry pot or mala dry pot in the US

我的常用好物 My favorites: https://www.amazon.com/shop/shangshikitchen

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老北京系列美食 Beijing Snack Series:
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烤箱菜谱 Oven Recipes:
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尚食私房菜 Shangshi Kitchen:
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中式面点 Chinese Pastry:
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一碗拿手面 Signature Noodles:
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早餐 Breakfast:
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烘培 Baking recipes:
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