Rendez-vous ce mercredi pour une nouvelle emission du Show Cooking, mais cette fois, ENGLISH EDITION !
The "Show Cooking" is back on Wednesday at 6pm and for the 1st time in english !

Get ready to cook with our International Student Chefs Cole & Joy and presented by Emile

What's on the menu ? Ricotta Gnudi (gnocchi) with mushrooms and spinach

Ingredients needed :
Gnudi (gnocchi)
- 225g fresh ricotta cheese
- 20 g freshly grated Parmigiano-Reggiano
- 1 extra-large egg, lightly beaten
- 5g unsalted butter, melted and cooled slightly
- ¼ teaspoon freshly ground nutmeg
- 68g all-purpose flour, plus more for dusting
- 40g Semolina flour

Sauce / Garnish
- Kosher salt
- 32g extra-virgin olive oil
- 225g mushrooms cleaned and cut into rough 2-inch segments
- 4 large garlic cloves, thinly sliced lengthwise
- 1 tsp fresh thyme leaves
- 113g unsalted butter, cut into pieces
- 200g baby spinach (washed)
- 18g finishing-quality extra-virgin olive oil
- Wedge of Parmigiano-Reggiano, for grating
- 1 lemon, for zesting

Equipment:
- Spatula
- Mixing Bowl
- Microplane zester
- Scale
- Spider / Skimmer
- Knife

Ready ? We are waiting for you !

_______________________________________________________

For our special Hungarian participants, please send your plate's pictures to bourses@cinst-France.hu or budapest@campusfrance.org before April 19th. We hope you have enjoyed this moment with us!

_______________________________________________________
👉 Suivez-nous sur les réseaux sociaux :
Facebook : https://bit.ly/3bMZkZH​​
Instagram : https://bit.ly/2Myxvf6​​
LinkedIn : https://bit.ly/3sHwD7v​​
Twitter : https://bit.ly/3uI5rY8