有句话 ’九层塔，十里香‘，可想而知九层塔的气味有多重，有人爱也有人怕。怕的人觉得它很臭，可小编怎么闻都觉得它好香，用来炒鸡配饭吃，好吃到不得了！

分量： 4 - 5人份
需时： 45分钟

材料A：
鸡腿 - 2只 （剁块）
酱油 - 1汤匙
蚝油 - 1汤匙
粟粉 - 1茶匙
盐 - ½ 茶匙*

材料B：
蒜 – 5瓣 （去衣拍扁）
小葱头 – 5粒 （去衣切薄片）
九层塔 – 1把/ 10支（去支留叶）
辣椒干 - 10条 （泡软去籽切段）
水 – 1碗（盖过鸡）
黑酱油 – 1 茶匙
油 - 1汤匙

准备功夫：
1. 把材料A混合，腌30分钟

煮法：
1. 烧热锅加油，蒜，小葱头，辣椒干爆香
2. 倒入鸡块，炒至变色
3. 加入黑酱油，倒入水(盖过鸡肉), 炒均
4. 转中小火，加盖煮20分钟
5. 起盖*转大火，加入九层塔，快炒30秒
6. 熄火，上桌

*小提示：自行调味，如果觉得不够咸可加盐，如果喜好带甜，可再加糖


The aromatic basil is like the durian of herbs, you either love it or hate it, what say you?

Portion: 4-5 pax
Time required: 45 minutes

Ingredients (Set A):
2 drumstick (cut it)
1 tbsp soy sauce
1 tbsp oyster sauce
1 tsp cornstarch
½ tsp salt*

Ingredients (Set B):
5 cloves of garlic (peel off skin, flatten it)
5 cloves of shallot (peel off skin, slice it)
1 strand of basil (use leaves only)
10 dried chilli (soak, remove seeds, slice it)
1 bowl of water (enough to submerge the chicken)
1 tsp dark soy sauce
1 tbsp oil

Preparations:
1. Mix all ingredients stated in Set A well and marinate for 30 minutes

Steps:
1. Heat the wok with oil, add in garlic, shallot, dried chilli and saute
2. Add in chicken drumstick, fry until it turns golden brown
3. Add in dark soy sauce, add in water enough to soak the chicken, fry evenly
4. Switch to medium heat, cover with a lid and cook for 20 minutes
5. Lift the lid*, switch to high heat, add in basil, fry quickly for 30 seconds
6. Turn off the gas, it’s done!

* Tips: Season with salt if you prefer salty, or season with sugar if you prefer sweet


Music by Ikson - Last Summer


#南洋风味家常菜单 #nanyangkitchen

Visit our website for more recipe: https://www.nanyangkitchen.co/
Like us on FB: https://www.facebook.com/nanyangkitchen.co/
Follow us on IG: https://www.instagram.com/nanyangkitchen.co/
Subscribe to our YT channel: https://www.youtube.com/c/nanyangkitchen