Michael Moss on America’s addiction to salt, sugar, and fat |
|
Bliss point. Mouthfeel. Snackability. These are a few of the words the food industry has coined to describe their products. One word they won’t use? Addictive. But according to bestselling author and Pulitzer Prize-winning New York Times reporter Michael Moss, processed foods are addictive, and they were intentionally engineered that way.
|