材料: (大約做16個煎餅), Ingredients: (Make about 16 pancakes)
250克 雞肉 250 g of boneless chicken breast
120克 蝦仁 120 g of shrimp
2瓣 蒜 2 cloves of garlic

醃肉和蝦仁入味： 1茶匙米酒+1/2茶匙白胡椒粉+1/2茶匙鹽+蒜末
chicken and shrimp marinade: 1 tsp rice wine+1/2 tsp white pepper+1/2 tsp salt+ minced garlic

半杯(65克)低筋麵粉 1/2 cup of cake flour
20克 地瓜粉 20 g of sweet potato starch
1茶匙 鹽 1 tsp of salt
1/2茶匙 糖 1/2 tsp of sugar
3顆 蛋 3 eggs

250克 高麗菜 250 g of cabbages
40克 洋蔥 40 g of yellow onions
30克 紅蘿蔔 30 g of carrots
2根 蔥 2 green onions
1大匙 香油 1 tbsp of sesame oil
(1茶匙=5 ml, 1大匙=15 ml)

甜辣沾醬可到店裡自行購買或自行調配
Buy the dipping sauce (sweet chili sauce) from the store or make your own sauce.

Music: Youtube Audio Library


#高麗菜雞肉煎餅 #CabbageChickenPancake