Ingredients:
450grams pancit bihon
200 grams pancit canton
1/4 kg chicken (pre-cooked)
1/4 kg chicken liver chopped
1/4 kg chicken gizzard chopped
1/4 shrimp chopped
1 onion chopped
4 cloves garlic
4 tbsp oyster sauce
4 tbsp soy sauce
1 medium carrot
1/4 kg green beans
1 small head cabbage,shredded
cooking oil
salt and ground pepper

Instructions:
1. Soak Bihon in a bowl of warm water until soft and drain.
2. Heat oil in a pan. Saute garlic and onion.
3. Add chicken gizzard. Cook until lightly brown.
4. Add Chicken. Cook for 5 to 10 minutes.
5. Add chicken liver then add shrimp.
6. Add salt and pepper. Stir until flavors are combine for about 3 minutes.
7. Add green beans, carrots and cabbage.
8. Add 2 tbsp soy sauce .Cook for 3 to 5 minutes and set aside.
9. Heat cooking oil in a pan. Saute garlic and onion and add the chicken broth.
10. Add oyster sauce soy sauce and ground pepper. Bring to a boil.
11. Add bihon and canton noodles to the liquid. Mix well and sit until tender.
12. Add the chicken-vegetable mixture on top.
13. Put on serving plate and ready to serve!!

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