Pancit Canton with Bihon Recipe - Filipino Food |
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How To Cook Easy Pancit Canton with Bihon Recipe. This Easy Merienda Recipe is made of Sauted Garlic, Onion,Chicken Breast, Liver, Squid balls, Kikiam, Carrots, Snow Peas, Cabbage added with Canton ,Bihon and Seasonings then Cook Until Sauces Dries Up. Best Serve During Merienda, Fiesta, Birthdays and Any Occasions.
Check these other Recipe Videos: Cheese Sandwich : https://youtu.be/nqQ-gZUABM Homemade Pizza Sandwich Recipes - No Bake Pizza: https://youtu.be/QYLJ9STB6-M Homemade Pandesal Pizza ( Pizza Bread Roll ) : https://youtu.be/7W5_c3LyLTM Subscribe here: https://www.youtube.com/channel/UC-z_RNG-BRcv8QtPL-Us2Ow?sub_confirmation=1 Ingredients: 250 grams Chicken Breast Sliced 50 grams Chicken Liver 5 Pieces Squid Balls 5 Pieces Kikiam 5 cloves Garlic 1 Piece Onion 1 Piece Carrots 30 grams Snow Peas 100 grams Cabbage 125 grams Canton 125 grams Bihon 1-2 Tablespoon Soy Sauce 1-2 Packs Oyster Sauce 2 Tablespoon Sesame Oil 1 Piece Chicken Cubes (optional) 3 Cups Water Black Pepper and Salt To Taste Follow Us On: Facebook Page : FriendCheap Menu Instagram : @friendcheapmenu Website : https://www.friendcheapmenu.com/ Business Email : itsfriendcheapmenu2019@gmail.com #Pancitcantonwithbihon #cantonwithbihonrecipe #pancitrecipe |