Welcome to the channel. Todays we are making a smoked brisket that's been dry aged for 50 days!

Here are a few things we used in this video:
Dry Aging Wraps: https://amzn.to/3n2Bwok
Brisket Slicing Knife: https://amzn.to/390Akgq
Butchers Paper: https://amzn.to/38RW7GV
Smokin It Smoker: https://www.smokin-it.com/category-s/93.htm
Thermapen MK4: http://www.thermoworks.com/Thermapen-Mk4?tw=2GUYSACOOLER

BBQ Channels that you might want to check out:
Smokin Joe's Bit BBQ: https://www.youtube.com/channel/UCBFpJP6yWesUbwXdTiumEjg
T-Roy Cooks: https://www.youtube.com/user/spacecowboytx
Chudds BBQ: https://www.youtube.com/user/pistolwhipthewitness

Help support our channel through PayPal: https://www.paypal.com/donate?hosted_button_id=QJY45QDPGT6PY


If you would like to support our work (and receive lots of discounts from companies that you're probably already buying from) visit us at Patreon: https://www.patreon.com/2GuysandACooler

Knives that we recommend
Kotai Chef Knife: https://kotaikitchen.com/?ref=2guys
For 15% off your order use the discount code: 2guys

We get all of our sausage making supplies from the sausage maker
You can visit their website here: https://www.sausagemaker.com/?Click=108419

The largest selection of the best quality casings for sausages/salami: https://www.sausagemaker.com/natural-sausage-casings-s/1923.htm&Click=108419

We get all of our cheesemaking supplies from The New England Cheesemaking Company.
You can visit their website here: http://cheesemaking.com?aff=67


Also be Sure to check out our Amazon Store front to see all the things we use: https://www.amazon.com/shop/2guysacooler

(These are Amazon affiliate links. This means we get a small commission if you make a purchase using the links we provide. This really helps support our channel at no cost to you. Thank you in advance)

Apera pH Meter w/meat probe (Bluetooth): https://amzn.to/2A04Gll
InkBird Controllers temp & Humidity: https://amzn.to/2O3BmM7
Sausage Pricker: https://amzn.to/2Ji2zha
Butcher Twine & Dispenser: https://amzn.to/35QFhIa
Dehumidifier EvaDry 1100: https://amzn.to/2TDvChj
Dehumidifier Eva Dry 2200: https://amzn.to/2wwKjqs
Hygrometer for chamber: https://amzn.to/3enDCwt
Cool Mist Humidifier: https://amzn.to/380rWOW
Meat Grinder We use the #22 https://amzn.to/2MGd1QD
Small Sausage Stuffer 5# https://amzn.to/2wy5nN9
Edge Pro Professional knife sharpening Kit #3 https://amzn.to/2NvAO24
Wusthof Boning Knife: https://amzn.to/2Nvns9b
Iwatani Professional Chef Torch: https://amzn.to/32q5sDz
Ink Bird Sous Vide: https://amzn.to/3kZ5rMZ
Bella's Cold Smoke Generator: https://amzn.to/3kSqkJJ


Accurate Thermometers

Thermapen Mk4 - http://www.thermoworks.com/Thermapen-Mk4?tw=2GUYSACOOLER
DOT Kitchen Temperature Reader - https://www.thermoworks.com/DOT?tw=2GUYSACOOLER
Signals (4 Channel Temperature Probe) - https://www.thermoworks.com/Signals?tw=2GUYSACOOLER
Extra Big and Loud Kitchen Timer/Alarm - https://www.thermoworks.com/Extra-Big-Loud?tw=2GUYSACOOLER



Thank you for watching. If you are new here consider subscribing and clicking that notification bell. If you have any questions about anything you saw feel free to reach out or leave me a comment in the comment section. See you in another video.
Eric