In the Sous Vide Communities, a lot of debate had gone around whether you need to defrost your steaks vs putting them in Frozen!

I for sure had expectations of what to expect, but I should have left those at the door!

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All the equipment I use in different cooks!
The Best Spice Company - Neil Sarap BBQ
https://neilsarap.com/
Used this Inkbird to make sure the food was cooked perfect!
https://amzn.to/2XVOKvn
For my Sous Vide Cooks - Anova
https://amzn.to/2SxkaT6
Classic Weber
https://amzn.to/2YenKGZ
Traeger for easy and great flavor
https://amzn.to/2YixQGK
Finishing Salt for the WIN
https://amzn.to/2XXZold
Dual Purpose Fire Pit (I got my at Lowes for $200.00) so you might want to shop around!
https://amzn.to/2SudPrs
Awesome Torch
https://amzn.to/2YcjIPp
Sous Vide Container
https://amzn.to/2Ocm3pK
Sous Vide Lid
https://amzn.to/2JVrOme
Sous Vide Rack
https://amzn.to/2Y4B2ql
Vacuum Sealer (Most Fun Toy)
https://amzn.to/2JUSzXX
Vacuum Seal Bags
https://amzn.to/2YeBfT2
Bubba Blade Filet Knife
https://amzn.to/2SxGbkp
Bigger Bubba Blade 😎
https://amzn.to/2JSUgFi
Charcoal Chimney Starter
https://amzn.to/2Ka5wgP
FryWall - Great for keeping the splatter down
https://amzn.to/2XWj4pS
FIrst Inkbird 4 Probe (Also Really Good)
https://amzn.to/2YscqHq
Tripod for Phone (I use an IPhone for my shots)
https://amzn.to/2XZczCG

Frozen VS Defrosted Sous Vide Challenge! Debunking a huge Debate 🙂👊👊

#Sousvide
#Frozenvsdefrosted
#sousvidesteak