Easy Plant-Based Frittata - Delicious Vegan “Clean-Out-the-Fridge” Recipe - “Okonomiyaki Style” (GF + Nut-Free + Oil-Free Option)

This is the seventh and final dish in my week-long series of WFPB recipes. With the last dish (in this series) I wanted to make sure that I wasn’t retreading old ground, that I wasn’t making the same dish over again, and that I wasn’t just using the same “bean” over and over again. Chickpea flour has long been one of my favorite ingredients, and in this “Okonomiyaki Style” Plant-Based “Clean-Out-the-Fridge” Frittata (That’s a lot of quotes in one title!) it’s not only the main source of protein, it’s literally “The Matrix” that hold everything together.

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