材料：
鸡蛋3个（125g），黄油75g（玉米油也可以）
低筋面粉80g，细砂糖50g，盐1g
小贴士：
1.要小火，保险起见最小火，面糊摊薄一点，缩短加热时间
2.热的时候才能卷，转动筷子卷，手不要接触锅底，烫！
3.如果不脆，就是煎的时间不够，蛋皮水分太多啦
可以整盘放烤箱110度烘一会，就脆啦
Ingredients:
3 eggs (125g), 75g butter (corn oil is also OK)
80g low-gluten flour, 50g fine sugar, 1g salt
Tips:
1. Use low heat, the batter is thin
2. Roll only when it is hot, turn the chopsticks to roll
3. If it is not crispy, it means that the heating time is not enough and the dough has too much moisture
You can put them in the oven at 110 degrees and bake it for a while, it will be crispy