Use code BERYL16 for up to 16 FREE MEALS + 3 Surprise Gifts across 6 HelloFresh boxes plus free shipping at https://bit.ly/32hKrhj

Huge thank you to Laila, Brandy, Stephanie, Vanessa, Arum and Mika for sharing their recipes!

The artist behind me is Eri Aikawa
Instagram: http://www.instagram.com/erihime
YouTube: https://www.youtube.com/c/EriAikawadiary
Facebook: https://www.facebook.com/aikawaeriart
Art Blog: http://www.aikawaerii.tumblr.com

Recipes:
Nigeria: https://afrifoodnetwork.com/recipes/vegetarian-recipes/awara/
South Korea: https://youtu.be/DObHwGiQ-MU
Vietnam: https://www.youtube.com/watch?v=VeepfGBt0C0&t=9s&ab_channel=RunAwayRice
USA:
Chocolate pie:
•12 oz silken tofu (I use soft, silken tofu when I can find it)
•1.5 c dairy free chocolate chips (or your favorite dark chocolate chips)
•2 tablespoons free dairy milk (we like west soy, soymilk)
•1/2 c granulated sugar ( 1/4c more if you prefer a sweeter pie)
•Tiny pinch of salt
•Pie crust of your choice (I always use a store bought pie shell
Directions:
• Prepare your pie crust according to directions.
• Make the chocolate filling: Melt the chocolate chips in a microwave in 30 second intervals, stirring in between, until melted and smooth, or on a doble boiler and stiring often. You want the chocolate melted and smooth. Let it cool for a few minutes, and then add the melted chocolate to a blender along with the silken tofu, dairy free milk and sugar. Blend until very smooth.
• Pour the filling on top of the crust. Place in the refrigerator to chill for at least 2 hours. The pie will firm up as it cools.
• Once the pie has chilled, top with your desired toppings and enjoy!

Indonesia:
Ingredients:
300gr firm tofu
100gr corned beef (or sautéed ground beef if you like)
3 large eggs (preferably duck eggs, or chicken eggs are fine)
2 garlic
1 small onion
2 large scallions
Salt & pepper to taste
Chilli (if you like)
Spring roll wrappers (to wrap)
Oil (for frying)
Directions:
Thinly slice scallions
Chop garlic, onion, and chilli
Mash the tofu with fork, then combine with corned beef, eggs, scallions, garlics, onion, chilli, and salt & pepper until it comes together
Heat a pan in medium heat, add some oil, put a spring roll wrapper in the pan (you don’t need to wait until the pan is hot)
Add a scoop of the filling mixture in the middle, then fold the wrapper like an envelope
Flip it, so the wrapper will seal and make sure there is no leak
Once its set (it doesn’t have to be fully cooked because this step is just to make sure there is no leak), you can put it aside and repeat with the rest
Prepare a frying pan with some oil, enough for deep frying, then fry the martabak tahu on medium heat until its golden brown

Credits:
Production Help: Leah Schwartz
Editing Help: Josh Archer
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Where I get my earrings with a little discount code! https://shrsl.com/32k14
Pops of Color aka the Microgreen kit I swear by: https://shrsl.com/32k93

Here are Some Links for things you see often in my videos!
A VERY similar Glass Pot to the one I have: https://geni.us/Z9V1jo
My little red blender: https://geni.us/DPIkH
Bamboo Cutting Board: https://geni.us/F0T2ZC
Colorful Ceramic Bowls: https://geni.us/EuAsnn
Mini Whisk That Is the Best Whisk: https://geni.us/sNA9H7c
Silicone Brush: https://geni.us/P9TDJ
Small Silicone Spatulas that I Love: https://geni.us/qBgs
Wooden Spoons: https://geni.us/0N17A

My Favorite Board Games Right Now
Dominion: https://geni.us/4HlP
Ticket to Ride: https://geni.us/fAcAcJ
Carcassonne: https://geni.us/p4Ldfr
7 Wonders: https://geni.us/TgSw

Wanna mail something?
Beryl Shereshewsky
115 East 34th Street FRNT 1
PO Box 1742
New York, NY 10156

Follow me on Instagram: https://www.instagram.com/shereshe/
Support me on Patreon: https://www.patreon.com/beryl

#tofu #aroundtheworld #passtheplate