#尚食厨房 #shangshikitchen
很多人会觉得把牛肉炒得软嫩可口并不容易，其实如果掌握了四个要点就不用再担心了。
Many people think that it is not easy to fry beef tender and delicious. In fact, if you master the four key points, you don't have to worry anymore.

Ingredients:
350g Beef 牛肉 (Costco pre sliced ribeye SHABU SHABAU)
1/2 Onion 洋葱
1 Egg white 蛋清
1 Banana pepper 香蕉辣椒
Ginger 姜
Green onion 葱
Cilantro 香菜
Cooking wine 料酒
Soy sauce 酱油
Black pepper 黑胡椒粉
Salt 盐
Cornstarch 淀粉
Oil 油

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