Explore how seafood differs from other types of food because it’s one of the last food sources that we harvest straight from nature at an industrial scale.

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Nima Tisdall is one of two founders of Blue Lobster. She has been recognised on Forbes “30 under 30” list, and is a European Leaders fellow with the Obama Foundation. Nima has a passion for environmental and social sustainability, with a strong belief in building impact driven for-profit companies to solve some of the world’s biggest issues. In 2019, she was named as one of the “100 most influential Danish women". This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at https://www.ted.com/tedx