How to make Mcdonald's Hash Brown at home without too much effort?
That's exactly what this video is about. This is an easy recipe but you can actually get better Hash brown than Macdonald's !!

👉Subtitle is available

---------

[Mcdonald's Recipe Series]

Hash Browns: https://youtu.be/30lxVkNUTDI

French Fries: https://youtu.be/Z55ol73_y98

⭐️All the recipe videos⭐️
https://www.youtube.com/playlist?list=PL1lQQ_JAbz369oTUA1W0CjNsEFuYE28Yy

---------

(Chapter)
0:00 Prepare Potato
0:44 Pre-cook
1:31 Dough
2:03 Break time
1:05 Shape
2:37 Cook

---------

[Ingredients] (2-3serves)

-Potato 500g *(420g after peeling)
-Salt 5g (1tsp)
-Black pepper
-Corn flour / starch 50g (5tbsp)


--------

👉FAQ

Q: After the pre-cook (Chapter 2), what sort of texture should it be?

A: If the texture of the potato was like "al dente", it's still too tough. When you bite, it should immediately fall apart.


Q: Once it's ready to cook, can I store it in a fridge or freezer?

A: Not recommended
It catches the moisture in there, and become soggy.
Leave it at room temperature without covering until you cook.
Keep it dry is the key to success.


-------

If you could learn something from this video, please be kind enough to hit the 👍 button!!
That helps this channel to keep going!!

---------

👩‍🍳About me: https://www.chefslabo.com/about-the-chef

🙏 Support CHEF'S LABO: https://www.chefslabo.com/support

🛍️ Official Shop: https://my-store-ca2fa6.creator-spring.com/

-------

#ChefsLabo
#ChefLabo
#ChefsLabo
#ChefLabo
#funrecipes
#hashbrownrecipe