Learn to make Chatpati Chana Chaat with Imli Khatta Pani and tempt your taste buds with every bite. The delicious street-style combo of aloo chana chaat with imli pani is something you can't resist. Try out this delicious and tangy Chana Chaat and share your feedback with us.

#ImliwalaPani #KalaChanaChaat #KhattiChanaChaat

Ingredients for Imli Khatta Pani:
Tamarind Pulp 1 cup
Salt 1/2 tsp / to taste
Black pepper powder 1 tsp
Honey 1 tbsp
Red chili powder 1 tsp
Lemon juice 2 tbsp
Water 2 cups
Vinegar 1 tbsp
Sugar 2 tbsp
Chaat masala 1 tsp

Ingredients for Kala Chana Chaat:
Black chickpeas (soaked) 1/2 kg
Potatoes 1/2 kg
Water (for boiling) as required
Tomatoes (chopped) 2 cups
Onion (chopped) 2 cups
Green coriander (chopped) as required
Cabbage (chopped) 1 cup
Chaat masala as required
Imli khatta pani as required

Directions for Imli Khatta Pani Preparation:
1. In a pan add tamarind pulp, salt, black pepper, honey, red chili powder, lemon juice, water, vinegar, sugar, chaat masala and cook for 2-3 minutes or until starts to boil.
2. Take off flame and let it cool at room temperature.
Directions for Kala Chana Chaat Preparation:
1. In a pot heat water, add black chickpeas and boil until fully done. Strain and aside.
2. In a pot heat water, add potatoes and boil until fully done. Strain and aside.
3. In a bowl boiled chickpeas, potatoes, tomatoes, onion, coriander, cabbage, imli khatta pani, chaat masala and mix well.
4. Your street style kala chana chaat is ready. Serve and enjoy.
Preparation time: 10-15 mins
Cooking time: 35-40 mins
Serving: 3-4