The chicken salad recipe is a tried and true staple of my household for sure! It packs soooo much flavor and is as simple as 1-2-3. It's also no fuss as I am using a Publix Rotisserie chicken for my meat of choice. Try out this recipe and let me know what you guys think!
#chickenrecipes #chickensalad
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FULL LIST OF INGREDIENTS:
*** This recipe can be doubled, tripled, and quadrupled. ***

Serves: 4 Prep Time: 10 Mins Cook Time: 10 Mins

- 1 Lemon Pepper Rotisserie Chicken, Pulled
- 1/2 Cup Duke's Mayonnaise
- 2 Hard Boiled Eggs, Finely Diced
- 1 to 2 Stalks of Green Onion, Finely Chopped
- 3 to 4 Tbsp Sweet Relish or Salad Cubes
- 1 Tbsp Dijon Mustard
- 1 Tsp Ranch Powder
- 1/2 Tsp Garlic Powder
- 1/2 Tsp Cajun Seasoning
- 1/4 Tsp Lemon Pepper (Optional/ Added off camera)
- 1 Tsp Granulated Sugar
- Salt and Pepper to Taste
- 1 Tsp Olive Oil (Added into the chicken salad off camera for moisture.)