PFAS — the toxic "forever chemicals" found in almost everything from food packing to non-stick pans are a major polluter of our drinking water. More and more studies are uncovering PFAS’s health risks, including cancers, and immune system and reproductive system harm.

The corporations that make PFAS, including 3M and Dupont, have known about these dangers for decades. Food & Water Watch is fighting on multiple fronts to regulate – and ultimately ban – PFAS and hold manufacturers accountable for cleaning up their pollution.

Learn from Food & Water Watch experts Mary Grant, Public Water for All Director, and Natalie Balbuena, researcher, and guest speaker Kyla Bennett, Director of Science Policy at Public Employees for Environmental Responsibility, about how we can protect public health from toxic PFAS chemicals.

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