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30 DAYS DRY-AGED BRISKET [Experiment] | Salty Tales

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30 days dry-aged brisket is more than you can ever imagine... We dry-aged this brisket for 30 days as a test to see what would really taste like and the results were impressive. There was some meat loss in the process but the end result was amazing and controversial. See the video until the end and don't forget to leave your comments and ideas below. What would be better than 30 days dry-aged brisket? Watch it till the end and let me know!

I truly hope you enjoy this video as much as we did. Like and subscribe for more!

#DryAged #Brisket #DEEELICIOUS

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If you have any questions please leave a comment below and I will reply. Thank you so much for watching. See you in the next video! 😃

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