Easy Mediterranean breakfast bowls with Hummus and Eggs |
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With a handful of fresh ingredients, these Mediterranean Breakfast Bowls are healthy and filling, a great way to start the day! FULL RECIPE π https://bit.ly/TMD-breakfast-bowls
π SUBSCRIBE TO THIS CHANNEL: https://bit.ly/TMDYouTube-Subscribe π ZA'ATAR: http://bit.ly/TMD-Zaatar π ALEPPO PEPPER: http://bit.ly/TMD-Aleppo-Pepper π OLIVE OIL: https://bit.ly/TMD-EVOO π HOW TO MAKE HUMMUS: https://youtu.be/vj1xPYh1gJ4 INGREDIENTS: πΉ 4 eggs, cooked to your liking (I am using soft boiled eggs) πΉ 8 ounces white button mushrooms (halved) πΉ extra virgin olive oil πΉ Kosher salt πΉ 2 cups cherry tomatoes πΉ 2 cups baby spinach (packed) πΉ 1 to 2 garlic cloves (minced) πΉ 1 Β½ cups hummus (homemade ahead or quality store-bought) πΉ seasoning of your choice (I used Aleppo pepper and Za'atar) πΉ olives (optional) β±οΈTIMESTAMPSβ±οΈ 0:00ββ Intro 0:13 Prep 1:10 Cooking the veggies 3:00 Putting together the bowls 3:46β Season with za'atar and Aleppo pepper 4:31 Taste test |