Dubbed the 'pope' of French cuisine, Bocuse helped shake up the food world in the 1970s with the Nouvelle Cuisine revolution and created the idea of the celebrity chef. 'Monsieur Paul was France. The pope of gourmets has left us,' tweeted Interior Minister Gerard Collomb, announcing the chef's death after a long battle with Parkinson's disease. Bocuse was France's only chef to keep the Michelin food bible's coveted three-star rating through more than four decades. The heart of his empire, L'Auberge de Collonges au Mont D'Or, his father's village inn near Lyon in food-obsessed southeastern France, earned three stars in 1965, and never lost a single one.

Original Article: http://www.dailymail.co.uk/news/article-5291965/Pope-French-cooking-Paul-Bocuse-dies-aged-91.html
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