- Bocuse d'Or Weekly News #33 Lyon: capital city of the Bocuse d'Or -
Lyon is at the crossroads of all great French produce. Charolais beef, Burgundy wine, and the best cheeses of France come from the region around France's second largest city.

It is no surprise that Lyon has been dubbed France's gastronomical capital. This is where Bocuse d'Or finalists, from all over the world, will compete in January. Christian Têtedoie, Mathieu Viannay and Philippe Gauvreau explain how Lyon became so focused on great and cheap French eating, and how chefs in Lyon participate in the Bocuse d'Or finals.

Christian Têtedoie doesn't hide his enthusiasm: "I would love the Bocuse d'Or to be in Lyon every month."

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