What makes a perfect chicken salad sandwich? Brian is about to break that down for you with near-scientific precision. We're talkin about how to roast the chicken just right, how to make your own mayo, the right condiments and herbs, and those squishable, kissable homemade potato buns. It's all from scratch and it's soooo worth it. Give this one a watch.

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FOR THIS RECIPE YOU WILL NEED:

FOR THE CHICKEN SALAD

600g 0r 5 C. PICKED CHICKEN
200g MAYO, 175 for salad, 25 for spreading on bun
BASIC MAYO (1 yolk, 4g salt, 20g White vinegar, 200g Oil)
30g or 2 TBSP chopped rinse RED ONION
70g or 3 TBSP GRAIN MUSTARD
85g BREAD AND BUTTER PICKLE
40g LEMON or JUICE OF 1.5
4g or 2 sprigs TARRAGON
15g or 1/2 BUNCH PARSLEY


FOR THE POTATO BUN
600g or 3 3/4 C. AP FLOUR
210g or 1 1/4C. WATER
6g or 1.5 TSP YEAST
70g or 3 TBSP SUGAR
30g or 4 TBSP BUTTER
100g or 2 TBPS COOKED POTATO
1 EGG
10g or 1.5 TSP SALT


Escali Scale: https://www.amazon.com/Escali-P115C-Precision-Lightweight-Lifetime/dp/B0007GAWRS/ref=sr_1_1?dchild=1&keywords=escali+scale&qid=1588895996&sr=8-1

#chickensalad #chickensaladsandwich #lilsquishy

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