The connection between our food choices and disease treatment. Dr. Greger has scoured the world’s scholarly literature on clinical nutrition and developed this new presentation based on the latest in cutting-edge research exploring the role diet may play in preventing, arresting, and even reversing some of our leading causes of death and disability. This is Dr. Greger's 2015 live presentation.

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Recorded live at the University of Pittsburgh on July 11, 2015 thanks to NAVS and Aaron Wissner.

Image Credit: Stanford Research into the Impact of Tobacco Advertising; Centers for Disease Control and Prevention; Steven Jackson, Leon Keller, and DES Daughter via Flickr; 18percentgrey, Rostislav Sedláček, and Anna Liebiedieva via 123rf; Nmajik, Gajda-13, and Brian Arthur via Wikimedia Commons; and OpenPics and Bambo via Pixabay.

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0:00 Introduction
1:30 Lung and colon cancer
6:40 Protein and cancer
11:30 Heme iron and cancer
15:20 Dairy and hormones in meat
20:48 Heart disease and cholesterol
26:21 Arthritis and inflammatory food
30:10 Stroke and high blood pressure
36:03 Best diet for hypertension
39:30 Diabetes and vision loss
48:13 Alzheimer's disease
54:46 Best diet for disease prevention and reversal
1:05:45 Conflicts of interest in medical profession