Who doesn't love Hash Browns .. I think every single person on this earth secretly craves for crispiest hash browns.. So do I..
So here I come with another fast food recipe from McDonalds : Hash Browns ..
This recipe makes the best hash browns you will ever have.

Ingredients & Procedure :

- Potatoes (300 Gms)
- Peel
- Grate with large hole grater
- Put it directly into ice cold water
- Rest for 1 - 2 hours
( Removes excess starch)
- Parboil :
Water (3 Cups)
Corn Syrup (1 Tbsp) or Sugar (2 Tbsp)
(McDonalds uses dextrose extracted from Maize to retain its color so I m using corn syrup, if you do not have then please use sugar)
Salt to taste
Bring water to boil
Put shredded potatoes
boil for 3-4 min
Not more or your hash browns will go mushy
(The color must change slightly)
- Remove the potatoes from boiling water and pour in a muslin cloth.
- Put ice cold water to stop it from further cooking
- Wait for 5 min
- Squeeze out almost all water (do not dry it completely, let a bit water stay. It will help for binding)
- Remove hash browns in another bowl
- Add Rice flour ( 1/8 Cup)
- Corn flour (1 Tbsp)
- Onion Powder (1 Tsp)
- Salt and pepper ( Salt if required )
- Mix it with hands
(Hands does the job effectively and binds it really well)
- Take a circular mould
( Mould is optional, you can shape it with hands as well but I just find it easy that way )
- Put 1/4 Cup + 1 Tbsp Potato mixture
- With flat object ( in my case shot glass) press down the mixture firmly.
- Remove the mould
- Give shape by flattening 2 sides to make an Oval
- Above recipe make 4 hashbrowns
- You can make any shape you want
- Keep it in freezer for 2-3 hours or until hard
- In a pan heat Oil
- Oil's temperature must me medium hot
- Fry them until golden brown
- Let it cool a bit and if you want you can sprinkle some more salt so serve it like that only
- This recipe makes super delicious and crispy hash browns.
- Hope you make it very soon and let us know.
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*** The recipe shown in the video is according to our research & may or may be the exact recipe ***

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