贴秋膘的季节做它再合适不过了！Costco最便宜的牛肉大概就是这种牛肩肉了(Beef chuck pot roast)，用它做黄焖牛肉非常合适。我在传统黄焖牛肉基础上做改进，效果非常好！

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Ingredients 用料:
2 lbs (910g) beef chuck pot roast 牛肩肉
2 carrots 胡萝卜
2 potatoes 土豆
1 kabocha squash 贝贝南瓜 (日本南瓜)
3 star anise 八角
1 cinnamon 桂皮
1 tsp Sichuan peppercorn 花椒
2 dried chili peppers 干辣椒
4 bay leaves 香叶
2 tbsp soybean paste 黄豆酱
1 tbsp sweet bean paste 甜面酱
1 tbsp soy sauce 酱油
1 tbsp cooking wine 料酒
Green onion 葱
Ginger 姜
Garlic 蒜

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#尚食厨房 #shangshikitchen #costco #牛肉

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一碗拿手面 Signature Noodles:
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早餐 Breakfast:
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烘培 Baking recipes:
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