Pancit Bihon Canton Guisado Recipe (Filipino Noodle Dish) |
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Pancit Bihon Canton Guisado (Filipino Noodle Dish)
Pancit bihon canton guisado is a popular filipino noodle dish. This type of dish is a mixed of bihon (rice noodle) and canton(flour noodle). This noodles were introduced by the Chinese to the Philippines and has been part of Philippines cuisine. Pancit is derived from a Chinese word which literally means “convenient food”. That’s why you can find a lot of different kind of noodles in the Philippines sold in palengke (wet market) and supermarket. Some eatery specializes in cooking Pancit dishes are called “Panciteria” Pancit is always present in every Filipino occasions and celebration. It’s also cook as a meal (breakfast, lunch and dinner) to replace cooked rice or it is also served as merienda (snack). Pancit is always paired with lumpiang shanghai. Please subscribe to my channel https://www.youtube.com/user/SarapChannel Please Like and Share! Previous cooking video: “Chicken Curry (Filipino Curry Version) https://youtu.be/_RqHQGAgEhQ Follow us on Instagram: schannel21 Pancit Bihon Canton Guisado Recipe (Filipino Noodle Dish) Ingredients ¼ kg pork (boiled and shredded) 4 cups Pork broth 227g Pancit Bihon (Rice Noodles) 227g Pancit Canton (Flour Noodles) 20 pcs squid balls, pan-fry and cut in half 2 pcs chorizo (Chinese sausage), diagonally sliced 1 bundle baguio bean (string beans), diagonally sliced Kinchay (Chinese parsley), chopped 1 cabbage, chopped ¼ cup soy sauce (according to taste) 2 tbsp oyster sauce (according to taste) salt and pepper to taste Calamansi for garnish Cooking oil Procedure 1. Heat oil in medium heat. Pan-fry squid balls (you can also skip this and just stir-fry it along with the other ingredients), then drain and set aside. 2. In the same pan sauté onion and garlic until fragrant. Add the chorizo, stir- fry for 1 minute. 3. Add the boiled shredded pork and the squid balls, stir for a bit. Then add the baguio beans (spring beans), stir for 1-2 minutes. 4. Add cabbage and stir for a while. Pour in the pork broth, add kinchay (Chinese parsley) 5. Season with soy sauce, oyster sauce and ground black pepper. Simmer for 3 minutes. 6. Add the bihon (rice noodle) and simmer for 2 minutes until the noodles strand loosen. 7. Add the canton (flour noodle), mix well and simmer until the noodles absorb all the liquid. Were done. Squeeze calamansi on the pancit when your about to eat it. Enjoy! Music by "Breakdown" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/ Camera I am using is Canon Ixus 132 Editing Software: Movie Maker Filmora 7.5.0 Please watch my other cooking videos: Ginisang Togue (Sauteed Bean Sprout) https://youtu.be/g_AxvpXiXyM Tinolang Manok https://youtu.be/XCJpvituCZI Chicken Adobo https://youtu.be/Jog79k-SZUY Ampaw (Filipino Puffed Rice) https://youtu.be/_l3u5UOwRCM Fried Tofu (Pritong Tokwa) https://youtu.be/Z1oHkoZSXi0 Rilakkuma Oreo Pops https://youtu.be/kS42ejln0hY How To Cook Sweet And Sour Pork (Ala Chowking) https://youtu.be/lEbfwCpsuoo How To Make Watermelon Rice Krispie Treats https://youtu.be/9i-Vkp0y_c8 Pininyahang Manok http://youtu.be/hiipPaREHZE Graham fruit cocktail http://youtu.be/K5Ura3thPNg Cheesy Hotdog Roll http://youtu.be/fHKoGYdxcw8 Sinigang na bangus sa miso http://youtu.be/Bfg58tYKW2U Chicken Afritada: http://youtu.be/iW5cD-SrJb8 Ginisang Upo: http://youtu.be/u833vaByvL0 Bangus sa miki: http://youtu.be/2ZQLgCQQnOU Fried Rice Sardines:http://youtu.be/p0C-W6etQbk Turon in Cinnamon: http://youtu.be/owhUn8zCX60 Sopas: http://youtu.be/fe1mJ5-IWU0 Sweet cheese corn: http://youtu.be/P4jY9YnCSC4 Sarciadong isda: http://youtu.be/Do8M5bRktEM Peanut butter candy cereal: http://youtu.be/SIPdkypR7B0 Palitaw:http://youtu.be/ZTMGNgSfJPM Saizen Haul: http://youtu.be/jK0qjgwAUCM Adobong isda: http://youtu.be/jav3eI3OEqE Stuffed Milkfish: http://youtu.be/NEkVjMNXEug |
