Max’s garum/liquamen is almost ready.🐟Backyard stinks though🤢 #tastinghistory #garum #foodhistory |
|
Lots of whole fish, salt and summer heat and the garum/liqaumen is almost ready. It looks and smells foul so let's hope the straining improves it. To learn more on ancient Rome's condiment watch Tasting History https://youtu.be/5S7Bb0Qg-oE?si=S-VUHW1t_PuHlxO_
|