最近我琢磨了一个排骨的新做法，颜色亮丽，蒜香腐乳香特别勾人食欲。

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Ingredients 用料:
1.5 lbs (680g) pork loin back ribs 排骨
1 tbsp rice wine 料酒
1 tbsp soy sauce 生抽
2 tbsp 南乳汁
6 cloves of garlic 蒜
Ginger 姜片
Green onion 葱
hot peppers 辣椒
Sesame 芝麻

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#尚食厨房 #shangshikitchen #costco #排骨

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