CHICKEN PANCIT CANTON is a Filipino noodle dish that is made out of pancit canton noodles. It is sautéed with garlic and onion, chicken breast & simmered in savory sauce of chicken broth. Vegetables, fried kikiam & squid balls were also added. Serve it while it's freshly cooked and squeeze some of calamansi to add some citrusy flavor.

Filipinos usually serve it during birthday party or any special occasion as a sign of long life.

Ingredients:
4 cloves garlic
1 medium-sized onion
300g of chicken breast
1/2 tsp of ground pepper
2 tbsp of soy sauce
2 tbsp of oyster sauce
1 & 1/2 cup of chicken stock
1 medium-sized carrots
200g of snow peas
1 small-sized cabbage
500g of pancit canton
100g fried kikiam
100g fried squid ball
1 tbsp sesame oil

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