Seafood Pancit Canton Recipe
Details: https://panlasangpinoy.com/seafood-pancit-canton/

Ingredients:
8 ounces pancit canton flour stick noodles
1/2 cup soy sauce
1 medium onion sliced
2 cups chicken broth
3 tablespoons cooking oil
Topping/sauce ingredients
4 medium squid sliced crosswise
12 pieces shrimp cleaned, deveined, and shell removed
4 ounces imitation crab meat sliced
6 squid balls sliced in half
1/2 lb. sliced white mushroom
5 leaves Napa cabbage chopped
3/4 cup carrots julienne
1 teaspoon sesame oil
3 1/2 tablespoons oyster sauce
3 cups chicken broth
1 tablespoon cornstarch dilited in 3 tablespoons water
3 tablespoons cooking oil

Instructions:
Prepare the topping ingredients by heating oil in a wok.
Add shrimp, squid, crab meat, and squid balls. Stir fry for 1 minute.
Add mushrooms, carrots, and Napa cabbage. Continue to cook for 3 minutes.
Add oyster sauce, sesame oil, and chicken broth. Stir. Let boil.
Pour the cornstarch and water mixture. Stir and continue to cook until desired thickess is achieved. Turn the heat off. Set aside.
Prepare the noodles by heating oil in a clean pot or wok.
Saute the onion until it gets soft.
Add soy sauce and chicken broth. Let boil.
Add the pancit canton (flour stick noodles). Cover the pot and continue to cook in medium heat for 3 minutes.
Remove the cover.Stir. Add the topping with sauce into the pot. Toss and continue to cook in medium heat until the noodles absorbs the sauce.
Transfer to a serving plate.
Serve. Share and enjoy!