Eat Local Ambassador Ali Ray shares her Marmalade Chicken with Griddled Sweet Potatoes cooked on the CADAC Carri Chef 2.

If you like this video, be sure to check out more fantastic recipes from Ali Ray at https://www.campingandcaravanningclub.co.uk/magazine/eatlocal
And for more videos, check out others in our Eat Local series on our YouTube channel: http://bit.ly/EatLocalRecipes
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