Dinner at Noma |
|
A run through of meal presentations for the 15 servings at the 2-star Michelin restaurant Noma in Copenhagen. Menu for that evening:
Apple of the season Fresh sliced scallop An autumn platter Radish pie Natural fermented bread of Øland wheat and hulless barley Milk curd with fresh walnuts and parsley Sea urchin and cabbage Langoustine, onion and lavender Butternut squash and barley Steamed king crab and egg yolk sauce Charred greens with a scallop paste Whole roasted duck A dessert of potatoes and plums Black currant wood ice cream and roasted konini Chocolates and egg liqueur An awesome experience, half food celebration, half art performance. |