PALABOK | SPECIAL PANCIT PALABOK RECIPE | HOW TO COOK PALABOK
PALABOK is one of the favorite Filipino noodle dish. Pancit Palabok is a noodle dish with shrimp sauce and topped with several ingredients such as cooked shrimp, crushed chicharon, tinapa flakes, fried pork and tofu, spring onions and toasted garlic. It is a very tasty noodle dish that surely relieve your hanger.

Ingredients:
250 grams ground pork
500 grams palabok noodles
2 palabok mix
2 shrimp broth cubes
3 pcs garlic big sized
1 onion medium sized
1 tbsp achuete powder
1/4 cup cornstarch
3 cups shrimp stock
1/2 tsp ground black pepper
fish sauce and salt to taste

Toppings:
tinapa flakes
crushed chicharon
toasted garlic
spring onions
fried pork belly diced
fried tofu diced
boiled shrimp
boiled eggs
sliced lemon

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